"The day is coming when a single carrot, freshly observed, will set off a revolution."  -  Paul Cezanne


Roots Farm is a certified organic, diversified vegetable farm in Tiverton, RI established by Mike and Kelli Roberts in 2009 with a focus on year round growing using only the sun for heat. Through the winter, cold hardy crops are grown in our unheated, moveable greenhouses and low tunnels. In the warmer months we produce a wide range of vegetables, getting a head start in the spring in our greenhouses and low tunnels. We strive to produce the most nutrient dense crops for you and your family -- that also happen to be the freshest and best-tasting you can find. Roots Farm is committed to sustainable farming, and we never use chemical fertilizers, pesticides or herbicides.



            Check out a short video about us, made by Natural Heritage Films.

Roots Farm from Our Natural Heritage on Vimeo.

            
                And a bit of info and photos too:  http://ournaturalheritage.org/roots-farm/




























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